Nut And Raisin Bread

Directions

1. 1
   Heat skillet until almost smoking.
2. 2
   Turn burner down to low. Mix 1 to 1 1/2 cups corn meal mix, milk and egg.
3. 3
   May also add chopped onion and/or sour cream.
4. 4
   Add water if needed to make batter thin like cake batter.
5. 5
   Pour into hot skillet and place lid on.
6. 6
   Then turn batter and let cook.
7. 7
   Crack lid to let the steam out so cornbread will not be soggy.
8. 8
   One bag of self-rising corn meal is used.