Nut Babovka

8 ingredients
3 steps

Ingredients

  • 1/2 c. butter
  • 2 c. powdered sugar
  • 1 c. milk
  • 4 eggs, separated
  • 3 c. flour
  • 2 tsp. baking powder
  • grated lemon rind
  • 1 c. chopped nuts

Directions

  1. 1
    Cream the butter and powdered sugar together. Add beaten yolks. Add sifted flour and baking powder alternately with milk, beating until smooth. Fold in stiffly beaten egg whites. Add lemon rind and nuts.
  2. 2
    Pour into greased tube pan. Bake in a 350° oven for 1 hour.
  3. 3
    When cool, sprinkle with powdered sugar.

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