Nut Bread

8 ingredients
2 steps

Ingredients

  • 2 well beaten eggs
  • 2 c. brown sugar
  • 2 c. sour milk
  • 4 c. flour
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 2 tsp. soda
  • 1 c. broken nuts (your choice)

Directions

  1. 1
    Beat eggs and sugar thoroughly; add sour milk and beat well. Add flour sifted with salt, baking powder and soda.
  2. 2
    Stir in nuts. Bake in waxed paper-lined 5 1/2 x 10 1/2-inch loaf pan in moderate oven (350°) for 1 hour. Texture and flavor improves after 12 hours. This is excellent for nut bread sandwiches.

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