Nut Bread

Directions

1. 1
   Mix egg, sugar and sour milk.
2. 2
   Mix well.
3. 3
   Mix flour, baking soda, baking powder and salt.
4. 4
   Sift dry ingredients into egg mixture.
5. 5
   Add nuts.
6. 6
   Beat thoroughly.
7. 7
   Pour into greased loaf pan and bake at 325° for 1 hour. (Sweet milk may be used instead of sour milk.
8. 8
   If sweet milk is used, omit the baking soda and increase the baking powder to 6 teaspoons.)