Nut Bread

8 ingredients
4 steps

Ingredients

  • 2 1/2 c. plain flour
  • 1 c. sugar
  • 3 1/2 tsp. baking powder
  • 1 tsp. salt
  • 3 Tbsp. salad oil
  • 1 1/4 c. milk
  • 1 egg
  • 1 c. finely chopped nuts

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour a 9 x 5 x 3-inch loaf pan.
  3. 3
    Measure all ingredients into large mixing bowl.
  4. 4
    Beat on medium speed 1/2 minute, scraping sides and bottom of bowl constantly.

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