Nut Bread

9 ingredients
4 steps

Ingredients

  • 2/3 c. sugar
  • 1/4 c. shortening
  • 2 eggs
  • 2 c. flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. orange juice or milk
  • 1/2 tsp. vanilla
  • 2/3 c. chopped nuts

Directions

  1. 1
    Beat sugar, shortening and eggs until creamy.
  2. 2
    Mix flour, baking powder and salt thoroughly. Stir into egg mixture alternately with liquid and vanilla.
  3. 3
    Stir nuts into last portion of flour mixture before blending it into batter.
  4. 4
    Pour into greased 9 x 5 x 3-inch loaf pan. Bake at 350° for 50 to 60 minutes or until no batter clings to toothpick inserted in center of loaf. Remove from pan and cool on rack.

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