Nut Butter

Name: Nut Butter
Ingredients: 2 1/2 cups unsalted roasted nuts such as almonds, peanuts, cashews or pistachios; 2 tablespoons canola oil; kosher salt optional; honey or agave nectar or maple syrup, optional

4 ingredients

3 steps

Ingredients

2 1/2 cups unsalted roasted nuts such as almonds, peanuts, cashews or pistachios
2 tablespoons canola oil
kosher salt optional
honey or agave nectar or maple syrup, optional

Directions

1

Combine nuts and oil in blender jar of KitchenAid(R) Pro Line(R) Blender. Secure lid and turn dial to Speed 1. Slowly increase speed to medium-high (Speed 8). Blend, using Flex Edge tamper to push down ingredients, until smooth, creamy nut butter forms, about 1 minute.
2

Blend in pinch of salt and/or honey to taste, if desired. Store in airtight container in refrigerator for up to 3 weeks.
3

Chef's Tip: Serve on whole wheat toast, add to smoothies or smear on apple slices or celery sticks.