Nut Butter Crunch

Directions

1. 1
   Melt butter over low heat in pan.
2. 2
   Add sugar and stir until melted.
3. 3
   Add water and syrup.
4. 4
   Continue cooking over low heat until syrup dropped in cold water is brittle (320°).
5. 5
   Don't overcook.
6. 6
   Remove from heat.
7. 7
   Pour on greased platter.
8. 8
   This should be thin.
9. 9
   Cool until hardened; melt chocolate over hot water.
10. 10
    Spread on crunch.
11. 11
    Sprinkle nuts over the top and pat in. Break into pieces.