Nut Cake

8 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 2 c. sugar
  • 5 eggs
  • 2 c. self-rising flour
  • 1/2 c. milk
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • 2 qt. chopped nuts

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Cream butter and sugar, then add eggs, milk, vanilla and cinnamon.
  3. 3
    Sift the flour over the nuts before adding to the mixture.
  4. 4
    (I chop nuts in food processor.)
  5. 5
    Pour into greased tube pan and cook for 1 1/2 hours.

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