Nut Cake
9 ingredients
4 steps
Ingredients
- 1 c. flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/3 c. shortening
- 1 c. sugar
- 2 eggs
- 1 tsp. vanilla
- 1/2 c. milk
- 3/4 c. walnuts
Directions
-
1Cream the shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
-
2Add vanilla and dry ingredients, which have been sifted, alternately with milk, stirring just enough to blend.
-
3Lastly, add nuts, which have been chopped fine.
-
4Put into greased pan. Bake at 350° until done. Frost with your favorite frosting.
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