Nut Cake

9 ingredients
4 steps

Ingredients

  • 1 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/3 c. shortening
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1/2 c. milk
  • 3/4 c. walnuts

Directions

  1. 1
    Cream the shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
  2. 2
    Add vanilla and dry ingredients, which have been sifted, alternately with milk, stirring just enough to blend.
  3. 3
    Lastly, add nuts, which have been chopped fine.
  4. 4
    Put into greased pan. Bake at 350° until done. Frost with your favorite frosting.

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