Nut Cake

8 ingredients
6 steps

Ingredients

  • 4 sticks margarine
  • 3 c. sugar
  • 7 eggs
  • 3 c. sifted plain flour
  • 1 small carton sour cream
  • 2 tsp. coconut flavoring
  • 2 pkg. fresh, frozen coconut
  • 2 c. pecans

Directions

  1. 1
    Cream the margarine; add sugar gradually, beating until there is no trace.
  2. 2
    Add one egg at a time, beating well after each. Start adding small portions of flour, beating into mixture.
  3. 3
    Add sour cream, coconut and flavoring; mix well.
  4. 4
    Using a spoon, stir pecans into mixture.
  5. 5
    Grease and flour tube pan.
  6. 6
    Bake 1 hour and 40 minutes at 325°.

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