Nut Cake

9 ingredients
9 steps

Ingredients

  • 1 c. plain flour
  • 3 c. self-rising flour
  • 6 large eggs
  • 1 lb. butter
  • 3 c. sugar
  • 1 tsp. black walnut flavoring
  • 1 tsp. vanilla flavoring
  • 1 tsp. butter flavoring
  • 3 or 4 c. nuts

Directions

  1. 1
    First melt butter. Add sugar, mixing well.
  2. 2
    Add eggs, one at a time.
  3. 3
    Add flavorings.
  4. 4
    Mix in flour, one cup at a time.
  5. 5
    Add nuts.
  6. 6
    Mix well.
  7. 7
    Pour in greased and floured tube pan.
  8. 8
    Use a large pan as this makes a big cake.
  9. 9
    Bake at 300° for 2 hours. Cool in pan.

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