Nut Cake

6 ingredients
4 steps

Ingredients

  • 2 1/2 c. self-rising flour
  • 2 sticks margarine
  • 5 eggs
  • 1 1/2 c. sugar
  • 1 qt. nuts, chopped (pecans, English walnuts and black walnuts)
  • 1 Tbsp. vanilla

Directions

  1. 1
    Mix margarine, eggs and sugar.
  2. 2
    Combine with flour.
  3. 3
    Mix in nuts.
  4. 4
    Bake at 275° for 1 1/2 to 2 hours or done.

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