Nut Cake

8 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 2 sticks butter
  • 5 large eggs
  • 1 Tbsp. vanilla
  • 1 1/2 c. plain flour
  • 1 1/2 c. self-rising flour
  • 1 c. walnuts
  • 1 c. pecans

Directions

  1. 1
    Cream together sugar and butter.
  2. 2
    Add vanilla.
  3. 3
    Save out 1/2 cup flour to pour over the nuts.
  4. 4
    Add eggs, one at a time, alternating with flours that have been sifted together.
  5. 5
    Fold in nuts.
  6. 6
    Bake at 325° for 1 hour.

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