Nut Cake

8 ingredients
6 steps

Ingredients

  • 8 eggs
  • 2 sticks butter
  • 1 stick margarine
  • 1 tsp. flavoring (vanilla)
  • 2 1/2 c. sugar
  • 3 c. plain flour
  • 1/4 tsp. baking powder
  • 1 qt. nuts or 7 c. pecans

Directions

  1. 1
    Mix butter and sugar.
  2. 2
    Add eggs one at a time, beating after each one.
  3. 3
    Sift flour and baking powder together.
  4. 4
    Add butter mixture.
  5. 5
    Add nuts and flavoring.
  6. 6
    Bake at 275° for 2 hours.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Salted Sticks & Salted Pretzels

Chio

NOVA 4

Dried egg product whole eggs

E NOVA 3
Ice cream sticks Vanilla

Ice cream sticks Vanilla

Leone

B NOVA 4

Organic grade a large brown eggs

Roundy's Organics

A

Bread sticks, garlic

NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Liquid Coffee Flavoring, Caramel

Roundy's

NOVA 4

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