Nut Cake Filling

Directions

1. 1
   Grind nuts.
2. 2
   Beat egg whites until stiff.
3. 3
   Boil water and sugar until spins a thread.
4. 4
   Add to egg whites; mix well.
5. 5
   Add ground nuts to egg white mixture and mix well.
6. 6
   If mixture is too thick, add hot water to the consistency you need.
7. 7
   Spread on cooled cake layers.