Nut Candy

Directions

1. 1
   Combine sugar, water, corn syrup and salt in saucepan.
2. 2
   Bring to a boil.
3. 3
   Cook until mixture reaches 230° or just before the soft ball stage.
4. 4
   Add marshmallows; stir until melted.
5. 5
   Add vanilla flavoring and 2 1/2 cups of nuts.
6. 6
   Stir until mixture starts to lose its shine and hardens slightly.
7. 7
   Quickly turn out on wax paper.
8. 8
   Separate into individual pieces.
9. 9
   Cool.