Nut Cheese Ball

7 ingredients
7 steps

Ingredients

  • 8 ounces sharp cheddar cheese shredded
  • 8 ounces swiss cheese shredded
  • 1 cream cheese 8-oz. softened
  • 2 teaspoons worcestershire sauce
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic salt
  • 1 cup chopped nuts

Directions

  1. 1
    Place cheddar cheese, swiss cheese, cream cheese, worcestershire sauce, paprika, and garlic salt in a bowl.
  2. 2
    Beat until well blended.
  3. 3
    Shape mixture into ball.
  4. 4
    Refrigerate for 2-3 hours.
  5. 5
    Roll ball in chopped nuts.
  6. 6
    Wrap in waxed paper and refrigerate until serving time.
  7. 7
    Serve with raw veggies or your favorite crackers.

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