Nut Cluster Cups

3 ingredients
6 steps

Ingredients

  • 1 c. (5 3/4 oz.) pkg. milk or semi-sweet chocolate chips
  • 1 tsp. shortening
  • 1 c. broken pecans or walnuts

Directions

  1. 1
    Melt chocolate chips with shortening in top of double boiler over hot water.
  2. 2
    Remove from heat; stir in pecans.
  3. 3
    Spoon heaping teaspoonfuls into 1-inch paper candy cups or paper-lined mini muffin cups, filling each half full.
  4. 4
    Chill until firm.
  5. 5
    Peel off paper cup, if desired.
  6. 6
    Makes 14 to 16 cups.

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