Nut Covered Sweet Potato Balls

Name: Nut Covered Sweet Potato Balls
Ingredients: 2 c. cooked, mashed sweet potatoes; 2 Tbsp. butter; cinnamon and nutmeg to taste; 1/2 c. finely crushed cornflakes; 1/2 c. sugar; 2/3 c. chopped pecans; 8 slices canned pineapple; 2 Tbsp. honey; 1 tsp. water

9 ingredients

11 steps

Ingredients

2 c. cooked, mashed sweet potatoes
2 Tbsp. butter
cinnamon and nutmeg to taste
1/2 c. finely crushed cornflakes
1/2 c. sugar
2/3 c. chopped pecans
8 slices canned pineapple
2 Tbsp. honey
1 tsp. water

Directions

1

Season hot sweet potatoes with butter, cinnamon and nutmeg. Add cornflakes and sugar.
2

Shape into 8 balls; roll in chopped pecans.
3

Chill at least 30 minutes.
4

Arrange on pineapple slices in buttered baking dish.
5

Bake at 375° for 15 minutes.
6

Combine butter, honey and water in small saucepan.
7

Cook over low heat, stirring frequently until boiling.
8

Boil 1 minute.
9

Spoon over potato balls.
10

Bake 5 minutes longer.
11

Makes 8 servings.