Nut Crescents

6 ingredients
7 steps

Ingredients

  • 1 c. butter or margarine, softened
  • 1/3 c. granulated sugar
  • 1 tsp. vanilla
  • 2 c. all-purpose flour
  • 1/2 c. chopped salted peanuts or pecans, toasted
  • sifted powdered sugar

Directions

  1. 1
    Cream first 3 ingredients and 1 tablespoon water.
  2. 2
    Stir in flour and nuts; mix well.
  3. 3
    Shape into crescents.
  4. 4
    Place on ungreased cookie sheet.
  5. 5
    Bake at 350° for 15 to 20 minutes.
  6. 6
    Cool on a rack; roll in powdered sugar.
  7. 7
    Makes 60 crescents.

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