Nut Crescents

Directions

1. 1
   Cut butter into flour, using pastry cutter or 2 butter knives. Add sugar, water, vanilla and nuts.
2. 2
   Dough will be somewhat crumbly.
3. 3
   Push together and chill in the refrigerator for several hours or overnight.
4. 4
   Preheat oven to 375°.
5. 5
   Shape dough into crescents with your fingers.
6. 6
   Bake on greased cookie sheet for 15 to 18 minutes.
7. 7
   Sprinkle with powdered sugar when cool.