Nut Crunch

Directions

1. 1
   Place nuts in shallow baking dish.
2. 2
   Toast in preheated 325° oven for 10 minutes.
3. 3
   Beat egg whites until soft peaks form.
4. 4
   Add sugar and salt.
5. 5
   Continue beating until stiff peaks form.
6. 6
   Fold in nuts.
7. 7
   Melt butter in jelly roll pan; spread nut mixture over butter.
8. 8
   Bake 30 minutes at 325°, stirring every 10 minutes. Makes about 4 cups.