Nut Crust

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. ground pecans
  • 1/4 c. brown sugar
  • 1/8 tsp. salt
  • 1 egg white, beaten until frothy
  • 3 egg whites
  • 6 Tbsp. sugar
  • 1/4 tsp. cream of tartar
  • pinch of salt

Directions

  1. 1
    Beat egg whites until a fine foam mounds gently around the beaters.
  2. 2
    Add 6 tablespoons sugar, one tablespoon at a time.
  3. 3
    Beat after each addition.
  4. 4
    Add salt and cream of tartar.
  5. 5
    Beat well. Spread on pie and seal edge.
  6. 6
    Brown at 325° for 12 to 15 minutes.

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