Nut Crust

6 ingredients
1 steps

Ingredients

  • 10 oz finely chopped almonds, walnuts, pecans, filberts or macadamia nuts
  • 1 C (2 sticks) unsalted butter, at room temp
  • 1/3 C granulated sugar
  • 3 C all-purpose flour
  • 1 egg, lightly beaten
  • 1 tsp almond or vanilla extract

Directions

  1. 1
    {"0":"1. Preheat the oven to 350F. Butter the tart or tarlet pans you will be using.","2":"2. Put all the ingredients in a large mixing bowl & mix until well blended, using an electric mixer or wooden spoon. Divide the mixture & press into the prepared pans. Chill for at least 30 mins.","4":"3. Bake the crust for 20 to 25 minutes, or until the shells are golden brown. Let cool on racks before filling."}

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