Nut Crusted Fish

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Combine flour, salt, and pepper in a shallow bowl.
3. 3
   Whisk mustard and eggs in another shallow bowl.
4. 4
   Combine pecans and breadcrumbs in a third shallow bowl.
5. 5
   Dredge each halibut fillet in flour mixture, shaking off excess.
6. 6
   Dip halibut in egg mixture to coat, drain excess.
7. 7
   Place halibut in pecan mixture, pressing slightly to coat both sides of the fillet.
8. 8
   Melt 2 tablespoons butter over medium heat.
9. 9
   Add fillets, in batches, and cook until lightly browned, adding additional butter as needed (2 minutes on each side).
10. 10
    Arrange fillets on a foil-lined baking sheet.
11. 11
    Bake until done (10 minutes).
12. 12
    While fish is baking, combine cream and Dijon mustard in a medium saucepan.
13. 13
    Whisk constantly over low heat 3 minutes or until heated.
14. 14
    Season to taste with salt and pepper.
15. 15
    Serve immediately.