Nut Fingers

6 ingredients
4 steps

Ingredients

  • 1 c. oleo
  • 8 Tbsp. powdered sugar
  • 2 tsp. salt
  • 1/4 tsp. vanilla
  • 2 c. cake flour or all-purpose
  • 2 c. pecans

Directions

  1. 1
    Mix all together.
  2. 2
    Put in refrigerator until chilled.
  3. 3
    After chilled, make into balls or fingers, then cook at 300° or more for 20 minutes.
  4. 4
    After you cook them, roll in powdered sugar.

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