Nut Fudge

7 ingredients
4 steps

Ingredients

  • 1 lb. 10X sugar
  • 1/2 c. cocoa
  • 1/4 tsp. salt
  • 6 Tbsp. margarine
  • 4 Tbsp. milk
  • 1 Tbsp. vanilla
  • 1 c. chopped nuts

Directions

  1. 1
    Combine sugar, cocoa, salt, margarine, milk and vanilla in the top of double boiler.
  2. 2
    Place over simmering water and stir until smooth.
  3. 3
    Add nuts and mix.
  4. 4
    Spread into an 8 inch x 8 inch buttered pan.

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