Nut Gingerbread

10 ingredients
6 steps

Ingredients

  • 3 c. brown sugar
  • 1/2 c. molasses
  • 1/4 c. melted butter or margarine
  • 1 egg, well beaten
  • 1/2 tsp. salt
  • 1 c. sweet milk
  • 2 c. flour
  • 1 tsp. baking soda
  • 1 tsp. ginger
  • 3 Tbsp. chopped nuts

Directions

  1. 1
    Measure together flour, baking soda, salt and ginger.
  2. 2
    Combine 1 1/2 cups brown sugar, molasses, butter and egg.
  3. 3
    Add dry ingredients alternately with milk to sugar and molasses mixture. Beat until well blended.
  4. 4
    Pour into well-greased 8 or 9-inch baking pan.
  5. 5
    Put remaining 1 1/2 cups of brown sugar and nuts over top.
  6. 6
    Bake at 350° for 40 minutes.

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