Nut Goodie Bars

Directions

1. 1
   Melt and mix together chocolate chips, butterscotch chips and peanut butter.
2. 2
   Keep warm.
3. 3
   In another pan bring to a slow boil the butter, evaporated milk and vanilla pudding.
4. 4
   Add the powdered sugar.
5. 5
   Pour 1/2 the chips mixture into a buttered 9 x 13-inch sheet pan.
6. 6
   Let cool.
7. 7
   Pat the creamed mixture on top.
8. 8
   Add the Spanish peanuts to the other half of chips mixture and pour on top. Refrigerate.