Nut Goodie Bars
9 ingredients
1 steps
Ingredients
- 12 oz. butterscotch chips
- 12 oz. semisweet chocolate chips
- 18 oz. creamy peanut butter
- 1 cup butter
- 3 oz. regular vanilla pudding
- 2/3 cup evaporated milk
- 2 lb. confectioner's sugar
- 2 tsp. maple flavoring
- 16 oz. Spanish peanuts
Directions
-
1["In a medium saucepan over low heat, melt chips and peanut butter, stirring to combine. Spread 1/2 of mixture in the bottom of a buttered 10x15\" jelly-roll pan. Refrigerate until firm. In a medium saucepan
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