Nut Goodie Bars

9 ingredients
1 steps

Ingredients

  • 12 oz. butterscotch chips
  • 12 oz. semisweet chocolate chips
  • 18 oz. creamy peanut butter
  • 1 cup butter
  • 3 oz. regular vanilla pudding
  • 2/3 cup evaporated milk
  • 2 lb. confectioner's sugar
  • 2 tsp. maple flavoring
  • 16 oz. Spanish peanuts

Directions

  1. 1
    ["In a medium saucepan over low heat, melt chips and peanut butter, stirring to combine. Spread 1/2 of mixture in the bottom of a buttered 10x15\" jelly-roll pan. Refrigerate until firm. In a medium saucepan

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