Nut Graham Fingers

Directions

1. 1
   Carefully break graham crackers into 'fingers'.
2. 2
   Line a large cookie sheet with sides or jelly roll pan with foil and lightly spray with cooking spray.
3. 3
   Arrange crackers side-by-side on sheet in rows with edges touching.
4. 4
   Place butter and sugar in a saucepan and boil about 2 minutes, or until thick and bubbly.
5. 5
   Pour this syrup over crackers, spreading evenly to completely cover.
6. 6
   Sprinkle finely chopped nuts over top.
7. 7
   Bake at 350 degrees F for about 5 to 8 minutes (you should see bubbles over entire area, and light brown color).
8. 8
   Remove from oven and cool a moment.
9. 9
   With a spatula, remove from pan and place onto waxed paper to cool.