Nut Horns

Directions

1. 1
   Scald milk. Cool to safe temperature for yeast.
2. 2
   In a separate pot melt shortening.
3. 3
   Beat eggs.
4. 4
   Dissolve yeast in the warm milk. Add shortening and beaten eggs.
5. 5
   Add flour 2 cups at a time. Knead dough.
6. 6
   Cover and refrigerate overnight.
7. 7
   To prepare filling combine the first 5 ingredients in a saucepan. Bring to a boil.
8. 8
   Add beaten eggs and cook 2 minutes. Remove from heat.
9. 9
   Heat oven to 375°F.
10. 10
    Roll manageable portions of the dough very thin in powdered sugar. Cut in 3x3 squares.
11. 11
    Place 1 tsp filling in one corner of a dough square. Roll up, starting at that corner, and seal edges.
12. 12
    Place on greased cookie sheet. Sprinkle with powdered sugar.
13. 13
    Bake 15-20 minutes (lightly browned?).