Nut Logs

Directions

1. 1
   Cut together 2 cups flour and 1/2 pound margarine.
2. 2
   Add 1 egg yolk and 3/4 cup sour cream.
3. 3
   Mix well and wrap in wax paper. Chill in freezer a few hours to get it cold.
4. 4
   Roll into 3 oblong shapes (as if making sweet rolls).
5. 5
   Mix nuts, sugar and cinnamon together and sprinkle over dough.
6. 6
   (Use more flour to roll dough if it sticks.)