Nut or Almond Ring

Name: Nut or Almond Ring
Ingredients: 1 x pastry; 7 ounces hazelnuts (filberts) ground, 7 oz almonds (blanched and ground); 3 1/2 ounces sugar; 4-5 essence baking; 1 x almond extract bitter; 1 x egg whites; 1/2 x egg yolks; 3-4 tablespoons water; 1/2 each egg yolks beaten with 1 tbs.; 1 x milk

10 ingredients

6 steps

Ingredients

1 x pastry
7 ounces hazelnuts (filberts) ground, 7 oz almonds (blanched and ground)
3 1/2 ounces sugar
4-5 essence baking
1 x almond extract bitter
1 x egg whites
1/2 x egg yolks
3-4 tablespoons water
1/2 each egg yolks beaten with 1 tbs.
1 x milk

Directions

1

Roll out the pastry to a rectangle 14X18 in.
2

(35X45cm)
3

FOR THE FILLING: mix the nuts, sugar, baking essence, egg white and 1/2 egg yolk with as much of the water as will give a good spreading consistency and spread evenly over the pastry with a spatula.
4

Starting from the longer side, roll up the pastry like a swiss roll: form the roll into a ring and lay on a greased baking sheet.
5

Brush with the egg yolk and make regular cuts in the surface 1/4 inch ( 1/2 cm) deep.
6

OVEN: moderately hot BAKING TIME: about 20 minutes