Nut Roll

7 ingredients
5 steps

Ingredients

  • 1 lb. cream cheese
  • 1 lb. butter
  • 4 c. flour
  • 4 c. fine ground nuts
  • 2 c. sugar
  • coffee to moisten
  • milk

Directions

  1. 1
    Cream together cream cheese, butter and flour.
  2. 2
    Combine nuts, sugar and coffee to make filling.
  3. 3
    Roll dough out on flour board and spread with filling.
  4. 4
    Cut into 5 inch rolls.
  5. 5
    Brush with milk. Bake at 350° for 30 minutes.

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