Nut Roll

Directions

1. 1
   Dissolve yeast and sugar in warm water.
2. 2
   Set aside to rise. Sift flour and salt.
3. 3
   Cut in margarine.
4. 4
   Add yolks to yeast mixture and blend in flour.
5. 5
   Turn out on floured board and knead for 5 minutes.
6. 6
   Divide into 4 balls (let rise again).
7. 7
   Won't rise much.