Nut Roll

Directions

1. 1
   Mix all ingredients together and add more flour if needed for a soft dough.
2. 2
   Let raise about 2 hours.
3. 3
   Divide in parts.
4. 4
   Roll out one at a time and dab with melted butter.
5. 5
   Sprinkle with sugar, 3 handfuls, and cover with 1/2 cup ground nuts.
6. 6
   Roll into long rolls and bake on greased cookie sheet at 350° for 25 minutes, until light brown.