Nut Roll

Name: Nut Roll
Ingredients: 1/2 cup canned milk; 1/2 ounce yeast (2-1/4 packets of active dry yeast); 2 tablespoons sugar; 3 egg yolks (reserve egg whites for filling); 1 egg; 1 teaspoon salt; 1/2 lb butter (softened); 6 cups flour; 1/2 pint sour cream; 3 tablespoons sugar; Nut Filling; 1 cup sugar; 3 egg whites (stiffly beaten); 1 lb chopped walnuts; 5 tablespoons canned milk; 1 teaspoon vanilla (optional)

16 ingredients

1 steps

Ingredients

1/2 cup canned milk
1/2 ounce yeast (2-1/4 packets of active dry yeast)
2 tablespoons sugar
3 egg yolks (reserve egg whites for filling)
1 egg
1 teaspoon salt
1/2 lb butter (softened)
6 cups flour
1/2 pint sour cream
3 tablespoons sugar
Nut Filling
1 cup sugar
3 egg whites (stiffly beaten)
1 lb chopped walnuts
5 tablespoons canned milk
1 teaspoon vanilla (optional)

Directions

1

["Mix nut filling ingredients until smooth. Use enough canned milk in nut filling so that mixture can be spread over dough. 1 teasp. of vanilla or approx 1 capful.", "Combine: 1/2 cup canned milk.", "2 tblsp sugar.", "Mix and heat to 110- 115 degrees.", "Add: (2) 1/4 packets of active dry yeast.", "(Note: Heat milk to 110 to 115 degrees. No more than 115 degrees otherwise yeast will not activate).", "When yeast mixture has doubled in size.", "Add: 3 egg yolks (reserve egg whites for filling), 1 egg, 1 cup sour cream, 1 teaspoons salt, 1/2 lb butter softened and 3 tblsp. sugar.", "Gradually blend in the 6 cups of flour to mixture one at a time.", "Mix and cover for 30 minutes.", "Separate dough into 4 parts.", "Roll out 1/4\" thick.""