Nut Roll(Makes 4 Big Ones)

Directions

1. 1
   Mix flour, butter, sugar and salt
2. 2
   together.
3. 3
   Add yeast crumbled in warm water and milk.
4. 4
   Beat together with eggs; knead everything well.
5. 5
   Roll and flatten and put 4 pieces in wax paper. Refrigerate 1/2 hour wrapped up.
6. 6
   Roll out.
7. 7
   Fill with crushed nuts, melted butter and warm milk.
8. 8
   Bake at 350°
9. 9
   for about 40 minutes.
10. 10
    Brush top with beaten whole egg before baking.