Nut Roll (Povitica)

Directions

1. 1
   Add flour in pan or bowl and make a well.
2. 2
   Dissolve yeast in lukewarm water.
3. 3
   Add the rest of the ingredients.
4. 4
   Add yeast after it dissolves.
5. 5
   Knead well after it is well stirred.
6. 6
   Add more flour if it's too sticky.
7. 7
   Let rise, then roll on floured tablecloth or table until thicken.
8. 8
   Add cinnamon all over spread with hand, then add a little more sugar.
9. 9
   Spread all over dough.
10. 10
    After nut filling is scalded on low heat to lukewarm, spread over the dough.
11. 11
    Roll up and seal edges.