Nut Rolls

Directions

1. 1
   Sift flour, sprinkle yeast and salt; add lard.
2. 2
   Add milk and eggs.
3. 3
   Mix together well with hands.
4. 4
   Knead slowly for 5 minutes; kneading makes them flaky.
5. 5
   Shape dough into 4 balls and wrap in damp cloth.
6. 6
   Let stand in refrigerator at least 1 1/2 hours.
7. 7
   Take one ball at a time and roll (on sugar) to 1/8 inch thickness.
8. 8
   Cut dough into 2 inch squares.
9. 9
   Put a large teaspoonful of mixture on each square and pinch opposite corners together over filling. Bake at 375° for 18 to 20 minutes or until brown.