Nut Rolls

Directions

1. 1
   Crumble 1 1/2 cakes yeast with 2 tablespoons lukewarm water; set aside 5 minutes.
2. 2
   Beat 4 egg whites until stiff with 1 cup sugar blended in with ground nuts for filling.
3. 3
   Add butter, 3 tablespoons sugar, 3 whole eggs and sour cream, then add sifted flour.
4. 4
   Mix altogether well.
5. 5
   Cut dough in 3 pieces, roll dough out on floured table.
6. 6
   Spread nut filling on dough; roll out, then pinch sides together.
7. 7
   Let rise 1 hour.
8. 8
   Brush beaten egg over rolls; bake 1/2 hour in 350° oven.
9. 9
   Makes 3 rolls.