Nut Rolls

Directions

1. 1
   Mix flour, Crisco, salt and sugar as for pie dough.
2. 2
   Combine milk, egg yolks and vanilla.
3. 3
   Add to first mixture.
4. 4
   Also add yeast that has been dissolved in lukewarm water.
5. 5
   Work together for a few minutes until dough forms a ball.
6. 6
   Set aside for 2 1/2 hours to raise.
7. 7
   Divide into 4 pieces and roll on lightly floured board.
8. 8
   Spread with nut or apricot filling.
9. 9
   Bake immediately at 350° for 40 to 45 minutes.