Nut Snackers

Directions

1. 1
   Toast walnut halves and almonds with salt in 15 x 10 x 1-inch or 13 x 9-inch pan in 325° oven 10 to 15 minutes until light brown. Remove from pan.
2. 2
   Melt butter in pan.
3. 3
   Combine egg whites with sugar, vanilla and flour.
4. 4
   Fold in toasted nuts.
5. 5
   Spread in buttered pan.
6. 6
   Bake 30 to 35 minutes.
7. 7
   Stir occasionally to break apart until brown.
8. 8
   After baking, sprinkle with cinnamon.
9. 9
   Serve as cookie or candy.