Nut Tarts
9 ingredients
1 steps
Ingredients
- Shells
- 1/2 lb butter, room temperature
- 8 ounces cream cheese, room temperature
- 2 cups flour
- Filling
- 2 eggs, beaten
- 2 cups brown sugar (light or dark)
- 2 teaspoons pure vanilla extract
- 1 1/2 cups chopped walnuts
Directions
-
1["Make shells by mixing the butter, cream cheese and flour until dough is formed. (You can either mix by hand or use a food processer). Roll dough into balls, approximately 1\"
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