Nut Torte
7 ingredients
7 steps
Ingredients
- 1/2 stick butter
- 2 c. brown sugar
- 1/4 tsp. salt
- 1/2 tsp. soda
- 2 eggs
- 14 Tbsp. flour
- 1 c. walnuts or pecans
Directions
-
1Melt butter in a large, flat pan, 11 x 16-inch.
-
2Preheat oven to 275°.
-
3Mix together the brown sugar, salt, soda, eggs, flour and nuts.
-
4Pour batter over the butter.
-
5Bake for 40 to 45 minutes.
-
6The batter will spread as it cooks.
-
7Cool and cut into bars.
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