Nutcracker Brownies
8 ingredients
7 steps
Ingredients
- 1/2 c. butter or margarine
- 1 c. sugar
- 4 eggs
- 1 (16 oz.) can chocolate flavored syrup
- 1 1/4 c. flour
- 1 1/2 c. almond toffee pieces
- 1 c. miniature semi-sweet chocolate pieces
- 1 c. coarsely chopped pecans
Directions
-
1Grease 13 x 9 x 2-inch baking pan.
-
2In large bowl, beat butter for 30 seconds.
-
3Add sugar and beat until fluffy.
-
4Add eggs and beat well.
-
5Stir in chocolate syrup.
-
6Stir in the flour (batter will look curdled).
-
7Pour the batter into prepared pan. Bake 30 minutes in 350° oven or until toothpick inserted in center of brownies comes out clean.
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