Nutcracker Brownies

8 ingredients
7 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1 c. sugar
  • 4 eggs
  • 1 (16 oz.) can chocolate flavored syrup
  • 1 1/4 c. flour
  • 1 1/2 c. almond toffee pieces
  • 1 c. miniature semi-sweet chocolate pieces
  • 1 c. coarsely chopped pecans

Directions

  1. 1
    Grease 13 x 9 x 2-inch baking pan.
  2. 2
    In large bowl, beat butter for 30 seconds.
  3. 3
    Add sugar and beat until fluffy.
  4. 4
    Add eggs and beat well.
  5. 5
    Stir in chocolate syrup.
  6. 6
    Stir in the flour (batter will look curdled).
  7. 7
    Pour the batter into prepared pan. Bake 30 minutes in 350° oven or until toothpick inserted in center of brownies comes out clean.

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