Nutcracker Cones

Directions

1. 1
   Toast nuts on sheet pan for 10 minutes in a preheated 350 degrees F oven.
2. 2
   Melt butter with cayenne, sugar and rosemary.
3. 3
   Put toasted nuts in large saute pan, add butter mixture, lemon zest, salt and stir over medium heat until thoroughly mixed and butter cooks away.
4. 4
   Adjust seasoning, as needed.
5. 5
   Serve in paper cones with fresh rosemary garnish.
6. 6
   A viewer, who may not be a professional cook, provided this recipe.
7. 7
   The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.