Nutella Braid

Directions

1. 1
   Dissolve the yeast in the warm milk with the honey and 1 tablespoon of flour, stir into a rather liquid batter and let it proof, covered, for 30 minutes.
2. 2
   Beat the eggs with the sugar in a bowl, add the softened butter cut into small pieces, next, gradually add the two types of flour, and the yeast mixture.
3. 3
   Last, add the salt.
4. 4
   Knead the ingredients together first in the bowl, then place the dough on a work surface and knead it until it becomes smooth and elastic.
5. 5
   Place the dough in a warm area to rise until it doubles in size, approximately 2 hours.
6. 6
   Roll out the dough into a rectangle, 1/2 centimeter in thickness.
7. 7
   Spread a generous amount of Nutella all over the surface of the dough, then roll up the dough lengthwise into a cylinder, cut the cylinder in half.
8. 8
   Braid the two pieces of dough, fold the ends under the braid, place the braid in a loaf pan lined with wax paper.
9. 9
   Bake at 160C for approximately 40 minutes.
10. 10
    Remove the braid from the oven and let it cool completely.